@[email protected] to Microblog [email protected]English • 5 months agoRegional pizzai.postimg.ccimagemessage-square330fedilinkarrow-up1824arrow-down175file-text
arrow-up1749arrow-down1imageRegional pizzai.postimg.cc@[email protected] to Microblog [email protected]English • 5 months agomessage-square330fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish5•5 months agoI am too, but no one else in my family is so we don’t go often. The red peppers they had on the table were the best I ever had also, so good I bought some myself. A local company called Flatiron Pepper Co.
minus-square@[email protected]linkfedilinkEnglish4•5 months agoWhich one did you buy? (So many options on their website lol)
minus-square@[email protected]linkfedilinkEnglish2•5 months agoI also got to try the dark&smokey, and it was very good, but my friend thought it was gross, so your milage may vary
minus-square@[email protected]linkfedilinkEnglish2•edit-25 months agoRegular 4 pepper blend which is what was on the table, asian red (my favorite), and Calabrian
I am too, but no one else in my family is so we don’t go often. The red peppers they had on the table were the best I ever had also, so good I bought some myself. A local company called Flatiron Pepper Co.
Which one did you buy? (So many options on their website lol)
I also got to try the dark&smokey, and it was very good, but my friend thought it was gross, so your milage may vary
Regular 4 pepper blend which is what was on the table, asian red (my favorite), and Calabrian