@[email protected] to Microblog [email protected]English • 8 months agoRegional pizzai.postimg.ccimagemessage-square330fedilinkarrow-up1825arrow-down175file-text
arrow-up1750arrow-down1imageRegional pizzai.postimg.cc@[email protected] to Microblog [email protected]English • 8 months agomessage-square330fedilinkfile-text
minus-square@zalgotextlinkEnglish7•8 months agoIsn’t Ohio style the really thin, almost cracker-like crust with edge to edge toppings? Similar to like a tavern-style pizza, or like a Chicago thin crust style?
minus-squaretiredofsametablinkfedilink7•8 months agoOhio apparently has multiple styles, but yeah, that’s the one I know. Tiny pepperonis is also quite common (crispy little cups of grease).
Isn’t Ohio style the really thin, almost cracker-like crust with edge to edge toppings? Similar to like a tavern-style pizza, or like a Chicago thin crust style?
Ohio apparently has multiple styles, but yeah, that’s the one I know. Tiny pepperonis is also quite common (crispy little cups of grease).