A friend of mine makes some pretty accurate tasting imitation-skyline chili, and she definitely adds sugar. Never tried to make it myself (I think Cincinnati style “chilli” is aggressively OK)
It’s definitely pretty sweet and thin. I think it’s technically a Bolognese?
A friend of mine makes some pretty accurate tasting imitation-skyline chili, and she definitely adds sugar. Never tried to make it myself (I think Cincinnati style “chilli” is aggressively OK)
It’s definitely pretty sweet and thin. I think it’s technically a Bolognese?