@[email protected] to [email protected]English • edit-25 months agoNever been so pleased w a pizza. Simple mozz and provolonelemmy.worldimagemessage-square3fedilinkarrow-up146arrow-down17
arrow-up139arrow-down1imageNever been so pleased w a pizza. Simple mozz and provolonelemmy.world@[email protected] to [email protected]English • edit-25 months agomessage-square3fedilink
minus-squareTransient PunklinkEnglish1•5 months agoIf you par-bake the crust first, you can load toppings to your heart’s content without fear of it getting soggy.
If you par-bake the crust first, you can load toppings to your heart’s content without fear of it getting soggy.