I’ve got a pretty severe sensitivity to – of all things – sugar. (I know, “sugar” isn’t very precise, but I’m pretty sure it’s either glucose, fructose, or sucrose.) I virtually never eat anything with added sugar or anything with any significant amount of natural sugar. And I’ve eaten that way for like 20 years now. I’m practically blind to half the produce department (any “sweet” fruits like apples, pears, cherries, grapes, oranges, etc) at the grocery store, let alone the candy isle.
alcohol of any form I will not consume… I’m not against getting fucked up, I smoke weed but alcohol itself is just absolutely nasty to me. hate how it tastes, hate how it feels
I also avoid ketchup or ketchup based products like BBQ sauce… I just think it tastes bad… I like mustard… I have been like this since a very young age
Same here. I even use certain hallucinogens like psychedelics and salvia on occasion, but I absolutely abhor alcohol or any downer with every fiber of my being.
How do you consume your salvia out of curiosity? I want to try it but I’m hesitant because smoking it feels risky and I hear sublingual tastes awful
Usually just do sublingual, I’ve smoked it a couple of times but have found the onset to be waaaay too fast for me personally. I believe you can make a tea with it too but it’d probably be a lot milder of an effect kind of like mushroom tea.
Understandable, I’ll have to give it a shot