@[email protected] to [email protected]English • edit-24 months agoWhat are some popular fermented sauces in your area?message-square46fedilinkarrow-up180arrow-down12file-text
arrow-up178arrow-down1message-squareWhat are some popular fermented sauces in your area?@[email protected] to [email protected]English • edit-24 months agomessage-square46fedilinkfile-text
minus-square@[email protected]linkfedilink9•4 months agoTabasco! Good on beans and rice. Good as an ingredient instead of vinegar in savory things. Salsa Yucateca, the natural color one. Good on beans and rice,on eggs, on cheese and crackers. I still miss Lan Chi. That stuff was amazing. Sriracha is also popular here.
Tabasco! Good on beans and rice. Good as an ingredient instead of vinegar in savory things.
Salsa Yucateca, the natural color one. Good on beans and rice,on eggs, on cheese and crackers.
I still miss Lan Chi. That stuff was amazing.
Sriracha is also popular here.