Protein bread is what the recipe calls it. You blend cottage cheese with egg whites and use that as some of the liquid in the dough. It’s a good chewy bread, I like it toasted with some cream cheese.

Edit: I forgot to mention this recipe uses bread flour so isn’t gluten-free

  • @Ashyr
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    07 months ago

    I can’t eat gluten and would love this recipe as well.

    • @[email protected]OP
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      27 months ago

      Unfortunately it calls for bread flour. I’m sorry I didn’t make that more clear in the post.