NataliePortland to [email protected] • 4 months agoI’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving?message-square12fedilinkarrow-up121arrow-down16file-text
arrow-up115arrow-down1message-squareI’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving?NataliePortland to [email protected] • 4 months agomessage-square12fedilinkfile-text
minus-square@EdanGreylinkEnglish5•4 months agoI’ve never just had them as a snack, but now you’ve tempted me …
minus-square@[email protected]linkfedilinkEnglish3•edit-24 months agoI wouldn’t bother to make some just for nibbles but if you have a full roast in the afternoon and feel a tad peckish in the evening, then all you need is a dipping bowl of hot gravy and a few leftover Yorkshire puddings to scratch the itch.
I’ve never just had them as a snack, but now you’ve tempted me …
I wouldn’t bother to make some just for nibbles but if you have a full roast in the afternoon and feel a tad peckish in the evening, then all you need is a dipping bowl of hot gravy and a few leftover Yorkshire puddings to scratch the itch.