nifty to Microblog [email protected]English • 4 months agoGuacamole is pretty chilllemmy.worldimagemessage-square45fedilinkarrow-up1434arrow-down18file-text
arrow-up1426arrow-down1imageGuacamole is pretty chilllemmy.worldnifty to Microblog [email protected]English • 4 months agomessage-square45fedilinkfile-text
minus-square@FellowEntlinkEnglish1•3 months agoI’ve been trying to make deep fried cassava, but finding ones that aren’t bad is quite a task. Then you gotta soak them for like a week because cyanide. That’s a lot of effort for a side dish.
minus-squareniftyOPlinkfedilinkEnglish1•3 months agoI’d get cassava chips from the market, less hassle I think
I’ve been trying to make deep fried cassava, but finding ones that aren’t bad is quite a task. Then you gotta soak them for like a week because cyanide. That’s a lot of effort for a side dish.
I’d get cassava chips from the market, less hassle I think