• Dogyote@slrpnk.net
    link
    fedilink
    arrow-up
    40
    arrow-down
    1
    ·
    1 year ago

    How is a microchip edible? Big as a sand grain? How does it work? How long has this tech existed? How many microchips have I eaten? Do they stop working if I eat them?

    • SaakoPaahtaa@lemmy.world
      link
      fedilink
      arrow-up
      53
      arrow-down
      1
      ·
      edit-2
      1 year ago

      It’s not edible. The chip is in the packaging. Chipping packaging is normal and the headline is funny but sensational

      Now producers have been trialling the most modern of authentication methods – microtransponders about the size of a grain of salt inserted into the labels found on the rind of 120,000 wheels of parmigiano reggiano.

      Edit or it might as well be edible no one knows since no ones eaten cheese with the packaging

      • 15Redstones
        link
        fedilink
        arrow-up
        17
        ·
        1 year ago

        That’s not in the packaging, it’s in the rind of the cheese itself. The labels are also written on the cheese itself.

      • NaoPb@eviltoast.org
        link
        fedilink
        English
        arrow-up
        10
        ·
        edit-2
        1 year ago

        I’m willing to bet some people on this planet have eaten the packaging at least once.

      • Auzymundius@lemmy.world
        link
        fedilink
        arrow-up
        5
        ·
        1 year ago

        into the labels found on the rind

        The labels are directly on the rind of the cheese - not on a sticker or something.

    • brianorca@lemmy.world
      link
      fedilink
      arrow-up
      12
      ·
      1 year ago

      If a tiny chip is embedded in glass or a similar biologically inert coating, and it’s still small enough to pass your intestines without noticing, then it’s edible. RFID can be very small, has no internal power, and only responds to a nearby request ping, which also gives it a few milliseconds of power.