I’m getting really tired of my food expiring before I make anything with it, and I want to quit buying anything that can’t be frozen or last several months in the cupboard.

  • ReCursing@kbin.social
    link
    fedilink
    arrow-up
    5
    ·
    11 months ago

    1/2 cup rice

    1 cup water

    1-2 cups misc frozen veg and frozen cooked meat (e.g. sandwich ham)

    stock cube and/or spices

    Stick the water and frozen stuff in a pan and bring to the boil, stick the rice in and bring back to the boil with the lid on, boil for one minuite and turn the hob off/take off the heat and don’t move the lid. Don’t touch it for fifteen minuites. Fluff and serve