Title.

It feels like such a waste.

EDIT: This is the type of cheese I am referring to. It comes wrapped in a piece of plastic then bundled together with x more and all of them get covered in plastic

  • coffeebiscuit@lemmy.world
    link
    fedilink
    arrow-up
    12
    arrow-down
    2
    ·
    1 year ago

    But harder to unwrap.

    Let’s be honest here, we aren’t talking about cheese. They are packed per slice because they melt easily. If they weren’t you would end up with an orange blob when it hits room temperature.

    • amigan@lemmy.dynatron.me
      link
      fedilink
      English
      arrow-up
      6
      ·
      edit-2
      1 year ago

      They are also packed per slice because they last a lot longer. Plastic cheese or not, cheese slices have a lot of surface area and get funky relatively quickly. Also, every time you reach into a regular bag of deli sliced cheese, you introduce funk-generating organisms.

        • howrar@lemmy.ca
          link
          fedilink
          arrow-up
          6
          ·
          1 year ago

          In this context, “funk” = microorganisms that can harm you if consumed. The bacteria used in producing the cheese are safe to consume.

        • amigan@lemmy.dynatron.me
          link
          fedilink
          English
          arrow-up
          4
          ·
          edit-2
          1 year ago

          Not all cheeses are funky, and funk that is not characteristic of a certain style of cheese is considered a defect.