There are very few true vegetarians in New Zealand and vegans are about as rare as a steak before it even hits the grill, a new study has found.
  • Ilovethebomb@lemmy.nz
    21·
    1 year ago

    Almost all of them have some type of exemption they justify one way or another, in my experience. Often one where they know the origin of the meat, and can guarantee it has been ethically treated.