Godnroc@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhen microwaving food, do you stop too soon and have it still cold or do you stop too late and have to wait?message-squaremessage-square66fedilinkarrow-up1117arrow-down110file-text
arrow-up1107arrow-down1message-squareWhen microwaving food, do you stop too soon and have it still cold or do you stop too late and have to wait?Godnroc@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square66fedilinkfile-text
minus-squareAFK BRB Chocolate@lemmy.worldlinkfedilinkEnglisharrow-up34·1 year agoWith some foods, I have better luck microwaving at half power for twice as long.
minus-squaresanguine_artichoke@midwest.sociallinkfedilinkarrow-up12·1 year agoI do that too so it’s not fried on the edges and cold in the middle.
minus-squareXbSuper@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoThis is the correct answer. Full power is fine for liquids, but for solid food, twice the time at half the power. Perfectly heated food.
With some foods, I have better luck microwaving at half power for twice as long.
I do that too so it’s not fried on the edges and cold in the middle.
This is the correct answer. Full power is fine for liquids, but for solid food, twice the time at half the power. Perfectly heated food.