I accidentally ran out of whole grain flour, so I used a lot more white flour. In turn I could incorporate more water and get more rise out of it.
I accidentally ran out of whole grain flour, so I used a lot more white flour. In turn I could incorporate more water and get more rise out of it.
I started at the end of summer 2021. So I’m probably in the 110s to 120ies right now. I can’t tell exactly.