• Mango@lemmy.world
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    11 months ago

    That’s what they pay me for!

    For reals though, I actually rip these up because I’m QA.

    • SkyezOpen@lemmy.world
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      11 months ago

      Is there a trick to opening the entrees? Either I rip them hard in one smooth motion and fling it everywhere, or I do it carefully and get stuck halfway and it doesn’t want to rip anymore and I gotta try the other side or get a knife out.