I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread
I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread
Hopefully not what they mean, rice needs to be chilled fairly quickly after it’s done - even then, you don’t want to keep it for long. There’s a specific bacterium B. cereus that thrives on rice and can be really nasty.