I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

  • Snapz@lemmy.world
    4·
    1 year ago

    Black pepper “if you’d like”… in Carbonara? Do we know what the “carbon” in carbonara is not so subtlety hinting at?

    Also, your instructions are misleading at the “throw the pasta” step. You need to take the pan off heat before you add the egg and cheese and a add little of that pasta water should in pan before egg/cheese as well - otherwise you’re making scrambled egg pasta with oily separated cheese clumps instead of a creamy carbonara.