The Giant Korean@lemmy.worldM to Cooking @lemmy.world · 1 year agoSmoked Sichuan style ribs done on my Big Green Egglemmy.worldimagemessage-square11fedilinkarrow-up163arrow-down14file-textcross-posted to: [email protected][email protected]
arrow-up159arrow-down1imageSmoked Sichuan style ribs done on my Big Green Egglemmy.worldThe Giant Korean@lemmy.worldM to Cooking @lemmy.world · 1 year agomessage-square11fedilinkfile-textcross-posted to: [email protected][email protected]
minus-squareThe Giant Korean@lemmy.worldOPMlinkfedilinkarrow-up2·1 year agoA tiny bit, yes, but in a pleasant way.
A tiny bit, yes, but in a pleasant way.