THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON’T MELT PROPERLY >:{

ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH

  • NotSteve_@lemmy.ca
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    11 months ago

    Highly recommend getting a hand grater like the ones they use to shred Parmesan cheese in restaurants. Doesn’t work well with soft cheese but it’s great for things like old cheddar