Something about the texture paired with the added salt makes them a superior topping. However I’ll admit it’s the only scenario in which canned mushrooms are better than fresh.
Something about the texture paired with the added salt makes them a superior topping. However I’ll admit it’s the only scenario in which canned mushrooms are better than fresh.
Sauteed would absolutely be the best choice, but it’s not really a fair comparison. Raw mushrooms = little flavour. Canned mushrooms = some flavour, better texture. Mushrooms freshly sauteed in tasty fats = superior flavour, considerable effort.