• ScrewTheHole@kbin.social
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    1 year ago

    Prosciutto, salami, garlic coil, gruyere, Gouda, a nice aged cheddar and some Brie. Breton garden vegetable crackers. Now you’ve got a snack.

    • QTpi
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      1 year ago

      I do this for lunches at work and call them grown up lunchables