• @SoySaucePrinterInkOP
      link
      26 months ago

      I used store-bought eggnog. Earth’s Own is the brand available to me. Then just rum, cinnamon, and nutmeg. The rimmer was maple syrup, cinnamon, and sugar.

    • FiveMacs
      link
      fedilink
      -26 months ago

      Eggnog, rum or vodka or some other alcohol, and what appears to be 3 lbs of nutmeg…

  • @[email protected]
    link
    fedilink
    56 months ago

    Doesn’t eggnog have liquor by default? Didn’t know you called it spiked when added, thought it would be more virgin if not

    • @SoySaucePrinterInkOP
      link
      3
      edit-2
      6 months ago

      Rum! And where I live, eggnog is not sold with alcohol in it by default. I actually didn’t know that was even a thing.

  • @[email protected]
    link
    fedilink
    -16 months ago

    Spiked eggnog? There is only eggnog and non-alcoholic eggnog.

    If it’s vegan it can’t even claim that title, just some variety of nog, typically oat or almond. Given the volume of garnish the contents must be nearly rancid in flavor.

    Frankly you could make a mulled wine with 1/10th the effort and it would taste 1000x better while still being vegan and presenting a Christmas spice flavor profile.