My favourite dessert to make! Yeast dough is just really fun to work with. We always eat them all before remember to get photos after baking. I use this recipe from King Arthur Baking. Pretty much all my bread recipes are from there, since they have the ingredient weights listed.
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I would say so! They look amazing! I always like to add a little bit of nutmeg to mine but then again I’m a nut.
Thanks! Maybe I’ll try a bit of nutmeg next time.
One of my favourite pastries out there! Such a classic!
