What’s everyone using for sandwiches? I’m using the Schar “Artisan Baker” but it’s $8-9 per loaf, and I’m wondering what other options people like for making a plain old sandwich?
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I’ve been using Canton Bakehouse “Homestyle” - it’s not as good as Scar artisan, but larger loaf for less $$, and similarly sized and good when lightly toasted.
I’ve have to keep an eye out for that brand!
We’ve been eating frozen bagels from O’Doughs and their sandwhich bread is also pretty good. Frozen though.
