Seared off a piece of ahi tuna for dinner last night. Get the skillet really hot, then about 90 seconds per side, and you’re golden. Here’s the finished plate
Seared off a piece of ahi tuna for dinner last night. Get the skillet really hot, then about 90 seconds per side, and you’re golden. Here’s the finished plate
Mmmmmm! I think I need to stop at my local fish market for some tuna