• bjorney@lemmy.ca
    link
    fedilink
    arrow-up
    5
    ·
    1 year ago

    To be fair, in the rest of the world there aren’t tipped establishments competing with next door no-tipping establishments. People are bad at math, a menu of $13 + tip options seems cheaper at a glance than a menu of $15 no tip options. We are talking about the country where the 1/3rd pounder burger failed after all

    • theherk@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      This is actually true and raises the most important practical point about it, in my view. Convincing people to give up tipping isn’t too difficult; I think we’re getting there. But transitioning to a tip-free culture is very difficult.