As negotiations get underway at COP28, we compiled a list of the leading research documenting the connection between meat and greenhouse gas emissions.
Adding a bullion cube of beef or chicken flavor isn’t expensive, and after that’s applied, you’re pretty much at parity with real meat as far as flavor, often for less expense than using real meat.
It’s not as bad as that makes it out to be, lol. As far as flavoring these plant-meats, I’m just saying bullion cubes are very effective at imparting a rich meaty flavor (especially if the bullion is high quality).
A real foodie eh?
It’s not as bad as that makes it out to be, lol. As far as flavoring these plant-meats, I’m just saying bullion cubes are very effective at imparting a rich meaty flavor (especially if the bullion is high quality).