I bought a lift-top coffee table from a big box store almost a decade ago. It’s entirely particle board and has seen better days cosmetically, but it’s probably my single favorite piece of furniture. It’s immensely practical for meals, using a laptop, or just bringing your remote/drink/whatever closer to your hand when laying down on the couch. I instinctively try to lift other people’s coffee tables when I visit, and am mildly annoyed when it doesn’t work…

  • coupland@kbin.social
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    1 year ago

    I’ll make a French omelette in my non-stick, you can make one in your cast iron pan. Then we’ll compare.

    There’s a reason professional kitchens NEVER carry cast iron pans.

    • Nora
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      1 year ago

      I’m vegan, I don’t eat chicken menstrations.

      Tofu scramble turns out just fine on a cast iron pan. Same with most veggies.