Consisting of layers of meat sauce, mozzarella cheese , bechamel sauce and pasta . I made everything myself.

  • bighatchester@lemmy.worldOP
    link
    fedilink
    English
    arrow-up
    7
    arrow-down
    1
    ·
    10 months ago

    It’s surprisingly easy to do with just a rolling pin . Just takes a bit of time to get it to the right thickness.

    • deegeese@sopuli.xyz
      link
      fedilink
      English
      arrow-up
      3
      ·
      edit-2
      10 months ago

      I’ve been struggling with this for homemade crackers. Any tips on getting it uniformly thin without a pasta roller?