• howrar@lemmy.ca
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    11 months ago

    Does anyone know what “one microplastic” means and why we are measuring them in units of microplastics?

  • frogfruit
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    11 months ago

    Protein types included store-purchased breaded shrimp, minced pollock, fish sticks, white Gulf shrimp (headless/shell-on), Key West pink shrimp (headless/shell-on), Alaska Pollock fillets (skinless), chicken nuggets, top sirloin steaks, pork loin chops, chicken breasts, plant-based nuggets, plant-based fish sticks, plant-based ground beef, and tofu blocks.