☆ Yσɠƚԋσʂ ☆@lemmy.ml to Science@lemmy.mlEnglish · 1 year agoIt’s Not Just Seafood: New Study Finds Microplastics in Nearly 90% of Proteins Sampled, Including Plant-Based Meat Alternativesoceanconservancy.orgexternal-linkmessage-square8fedilinkarrow-up153arrow-down18cross-posted to: hackernews@lemmy.smeargle.fanshackernews@derp.foo
arrow-up145arrow-down1external-linkIt’s Not Just Seafood: New Study Finds Microplastics in Nearly 90% of Proteins Sampled, Including Plant-Based Meat Alternativesoceanconservancy.org☆ Yσɠƚԋσʂ ☆@lemmy.ml to Science@lemmy.mlEnglish · 1 year agomessage-square8fedilinkcross-posted to: hackernews@lemmy.smeargle.fanshackernews@derp.foo
minus-squarefrogfruitlinkfedilinkarrow-up2·1 year ago Protein types included store-purchased breaded shrimp, minced pollock, fish sticks, white Gulf shrimp (headless/shell-on), Key West pink shrimp (headless/shell-on), Alaska Pollock fillets (skinless), chicken nuggets, top sirloin steaks, pork loin chops, chicken breasts, plant-based nuggets, plant-based fish sticks, plant-based ground beef, and tofu blocks.