Stealing from Weissman’s board ideas, I made a gastrique with shallot and dried chiltepin for the cream cheese. The rest is all cheap and cheerful Lidl nibbles.
Stealing from Weissman’s board ideas, I made a gastrique with shallot and dried chiltepin for the cream cheese. The rest is all cheap and cheerful Lidl nibbles.
While that looks absolutely fantastic, the worst thing in the world is biting in what you believe to be an olive and discovering it’s a tomato in your mouth. Split your rounds.
We got away with it. This was for Christmas.
Same, but the other way around. I love tomatoes and hate olives.