BarterClubM to Antiwork@lemmy.worldEnglish · 10 months agoI'm a California restaurant operator preparing for the $20-an-hour fast-food wage by trimming hours, eliminating employee vacation, and raising menu priceswww.businessinsider.comexternal-linkmessage-square124fedilinkarrow-up1234arrow-down116 cross-posted to: [email protected]
arrow-up1218arrow-down1external-linkI'm a California restaurant operator preparing for the $20-an-hour fast-food wage by trimming hours, eliminating employee vacation, and raising menu priceswww.businessinsider.comBarterClubM to Antiwork@lemmy.worldEnglish · 10 months agomessage-square124fedilink cross-posted to: [email protected]
minus-squareYeetPics@mander.xyzlinkfedilinkarrow-up1·10 months ago Why don’t you run a restaurant, yourself This is all making sense now, you’ve been emotionally triggered by this post and the opinions here because you’ve likely had personal experience with owning and/or operating an eatery. How long did you last? A year?
This is all making sense now, you’ve been emotionally triggered by this post and the opinions here because you’ve likely had personal experience with owning and/or operating an eatery.
How long did you last? A year?