I’ve been learning to cook all sorts of Indian recipes lately. The samosa are store bought, cuz who has time for that. Everything else is made from scratch. I’ll probably get around to makeing my own samosas too, some day.
Will post recipes if anyone is interested. ^^
Right? It’s like ⅓ the effort of the aloo gobi, and so frickin good. I just added it to my repertoire recently, but its definitely earned a regular spot.
Good to know about the filo. I check pretty much everything anyways, but nice to know I don’t have to specifically search for a vegan version. ^^