stabby_cicada@slrpnk.net to Vegan@slrpnk.net · 1 year agoIt Wasn’t The Biggest Year For Plant-Based Meat - But Vegan Milk Is Killing Itplantbasednews.orgexternal-linkmessage-square43fedilinkarrow-up1120arrow-down117
arrow-up1103arrow-down1external-linkIt Wasn’t The Biggest Year For Plant-Based Meat - But Vegan Milk Is Killing Itplantbasednews.orgstabby_cicada@slrpnk.net to Vegan@slrpnk.net · 1 year agomessage-square43fedilink
minus-squareFinishingDutch@lemmy.worldlinkfedilinkarrow-up2·1 year agoI did try several brands, but all of them were definitely sweeter than what I’m used to in regular milk. Any particular brand you’d recommend?
minus-squareBuckFigotstheThird@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoGotta get the “extra creamy” oat milk.
minus-squareworkerONE@lemmy.worldlinkfedilinkarrow-up2·1 year agoAre you in the US? If so Trader Joe’s has two types- one they refrigerate with the milk, and another that is kept with the almond milk at room temperature- that one is a smaller box and has a good texture that I like. You could try both though.
I did try several brands, but all of them were definitely sweeter than what I’m used to in regular milk. Any particular brand you’d recommend?
Gotta get the “extra creamy” oat milk.
Are you in the US? If so Trader Joe’s has two types- one they refrigerate with the milk, and another that is kept with the almond milk at room temperature- that one is a smaller box and has a good texture that I like. You could try both though.