A bit overcooked, but it was still tasty!

  • Clay_pidgin
    link
    fedilink
    English
    arrow-up
    3
    ·
    10 months ago

    Oh, I’ve never tried making the crust. It’s not SUPPOSED to be difficult, but I’m afraid.

    • DominusOfMegadeusOPM
      link
      fedilink
      English
      arrow-up
      5
      ·
      10 months ago

      It’s really not, You just freeze the butter in little cubes, then throw them in the food processor with the other ingredients. Then you gotta re-chill it and roll it out, which is annoying though. Taste is 10x better.