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Los Andes in Providence, RI - sh.itjust.works
sh.itjust.worksOne of the best meals I’ve ever had. Started with this appetizer special. I’ll
just put the descriptions in. I devoured the app, leaving nothing on the plate.
Entree was a little heavy, but delicious. Tres Leche was the best I’ve ever had.
Ceviche Frito Nikkie $18.00 Crispy salmon tossed in a creamy ceviche leche de
tigre, topped with seared Ahi tuna, in a ponzu dressing along with onions,
cucumber and cilantro Jalea $31.00 A Peruvian fisherman fried seafood medley,
consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and
paiche battered with a aji amarillo butter milk, fried and topped with a salsa
criolla, served with fried yucca, choclo, cancha, plantain chips and crema
tartar
[https://sh.itjust.works/pictrs/image/055c3d94-a422-4ad7-81e5-6c74f9d2035f.jpeg]
[https://sh.itjust.works/pictrs/image/2f6587d8-b6bd-4194-a156-32aeef8cfd29.jpeg]
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