Make way for a new vegan protein on the menu
techcrunch.com
Finnish startup Solar Foods' novel alternative protein, Solein, is now on the menu of a restaurant in Singapore where it's been blended into a custom (vegan) chocolate gelato.
  • socialjusticewizardMEnglish
    2·
    1 year ago

    The actual discussion of what this product is is thin as paper, which bothers me both as someone who might buy it, and as a person with some scientific interest in the stuff. One hopes that like quorn, it will become a bit better divulged with time. I really don’t like the idea of proprietary foods.

    • Spzi@lemmy.clickOPEnglish
      1·
      1 year ago

      All very good points, true that. I found the low emissions particularly appealing. But yeah, needs more information.