🍹Early to RISA 🧉M to Greentext · 10 months agoAnon cooks something they read on the internetimagemessage-square100fedilinkarrow-up1846arrow-down116
arrow-up1830arrow-down1imageAnon cooks something they read on the internet🍹Early to RISA 🧉M to Greentext · 10 months agomessage-square100fedilink
minus-squareoce 🐆@jlai.lulinkfedilinkarrow-up8·10 months agoI love olive oil and I like mayonnaise, but making mayonnaise with olive oil is a mistake.
minus-squareoce 🐆@jlai.lulinkfedilinkarrow-up4·edit-210 months agoYes, and the fruity taste clashes with the rest.
minus-squareUnityDevice@startrek.websitelinkfedilinkarrow-up2·10 months agoI made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
minus-squareoce 🐆@jlai.lulinkfedilinkarrow-up1·10 months agoStrong taste olive oils are double edge swords.
minus-squaresugar_in_your_tealinkfedilinkarrow-up2·10 months agoEh, I’ve had it and it’s fine. It has a strong olive oil flavor, so it works better in Mediterranean dishes.
minus-squareoce 🐆@jlai.lulinkfedilinkarrow-up1·10 months agoGiven it’s Kraft, I would guess it’s cheap olive oil (not extra virgin) with weak taste so that may work better.
I love olive oil and I like mayonnaise, but making mayonnaise with olive oil is a mistake.
Did it end up bitter?
Yes, and the fruity taste clashes with the rest.
I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
Strong taste olive oils are double edge swords.
Eh, I’ve had it and it’s fine. It has a strong olive oil flavor, so it works better in Mediterranean dishes.
Given it’s Kraft, I would guess it’s cheap olive oil (not extra virgin) with weak taste so that may work better.