The first 10 minutes cover the sort of problems people have when baking cookies, and - not much of a spoiler - ultimately reaches the conclusion that measuring ingredients by weight is better.
I haven’t seen it, but I’ve been baking for a long time and came to the same conclusion. One of my exes couldn’t get her mom’s pupusa recipe right and kept saying her mom does it differently every time, a pinch here and a splash there. So I just stuck her bag of Masa and everything else on a scale and copied her recipe, even extra dustings and splashes of water, to the gram. They all looked at me like I was an idiot. Guess who made identical pupusas every single time?
Did you, like me, also watch How To Cook That’s video the other day?
The first 10 minutes cover the sort of problems people have when baking cookies, and - not much of a spoiler - ultimately reaches the conclusion that measuring ingredients by weight is better.
I haven’t seen it, but I’ve been baking for a long time and came to the same conclusion. One of my exes couldn’t get her mom’s pupusa recipe right and kept saying her mom does it differently every time, a pinch here and a splash there. So I just stuck her bag of Masa and everything else on a scale and copied her recipe, even extra dustings and splashes of water, to the gram. They all looked at me like I was an idiot. Guess who made identical pupusas every single time?