• owen@lemmy.ca
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        9 months ago

        Lol! And now I’m wondering how people with multiple jobs are noted in national job/employment numbers…

        • ferret
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          9 months ago

          The year is 2037, 97% of Americans live below the poverty line, yet employment is at an all time high with 273% having a full time job

    • FlashMobOfOne@lemmy.world
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      9 months ago

      This is 100% the argument that’s going to get Trump reelected. Democratic partisans can’t seem to grasp that it doesn’t matter how the economy is doing if it’s not working for the poor and middle class.

      • AliasAKA@lemmy.world
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        9 months ago

        I mean voting Republican is about the only thing that would make it worse for the poor and middle class. Voters who vote for them expecting it to be better are, let’s say it nicely, not very well informed.

        • FlashMobOfOne@lemmy.world
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          9 months ago

          I wouldn’t argue that the Republicans are any better, but the problem here is the poor and working class are seeing their lot reduced no matter who they vote for, so it gets difficult to argue that one is better than the other from their perspective.

          When looking at Biden and Trump, they don’t see a fascist or non-fascist, they just see change.

  • LarmyOfLone@lemm.ee
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    9 months ago

    This sounds like it could be part of that story where Bane occupies NYC. “Oh you spend 9k on superbowl tickets and you think you’re not my enemy?”

  • scoobford@lemmy.zip
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    9 months ago

    I call bullshit. Event bartending is creepy and abusive and horrible for many reasons, but it is very profitable.

    Source: Am bartender.

    • Lemonparty@lemm.ee
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      9 months ago

      Have you never ordered a beer at a stadium? They aren’t bartenders, they’re just counter employees.

      • scoobford@lemmy.zip
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        9 months ago

        While those little stands aren’t really bars, the people working there are generally bartenders doing some work on the side.

        But no, I don’t care anything for sports, so I’ve never been on the other side if the transaction.

        • Lemonparty@lemm.ee
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          9 months ago

          So in the same comment you say you both have no idea what you’re talking about, and that it’s perfectly fine that those people need two jobs just to make ends meet because they might make tips at one.

          Got it.

          • scoobford@lemmy.zip
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            9 months ago

            I go to sporting events as a worker, not a customer. I know work things, not how comfortable the chairs are or whatever.

            And if you think that a job where you work a handful of days every year should pay enough to live on year round by itself…I really don’t know what to tell you.

            • Lemonparty@lemm.ee
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              9 months ago

              if you think that a job where you work a handful of days every year should pay enough to live on year round by itself…I really don’t know what to tell you

              Weird, it’s almost like you just noticed that people who do that need an extra source of income because their primary job doesn’t pay them enough to make a living wage.

              Congratulations, you’ve caught up to the entire point of the thread.

        • zalgotext
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          9 months ago

          While those little stands aren’t really bars, the people working there are generally bartenders doing some work on the side.

          Not even close, and I know because I’ve worked those stands. The people that work those stands get one single 4 hour training at the beginning of the season to be “certified enough” to not get the stadium (or whoever owns the concession stands) sued. If you wanna pour or hand out beers, you take an extra 2 hour training on how to pour a nice big head on that Miller Lite and how to card everyone who looks under 60. If 2 hours of training makes me a bartender then I guess I’m incorrect, but I don’t think that’s the case.

          • scoobford@lemmy.zip
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            9 months ago

            That’s not been my experience. I submitted my state liquor cert to the staffing company and got some rudimentary training, but I was a bartender at a local place downtown, and the people I worked with were either current or former bartenders. Many were people who had the skills but were between jobs.