- cross-posted to:
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- cross-posted to:
- [email protected]
“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.
normal way to talk about ‘fellow’ human beings
“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.
normal way to talk about ‘fellow’ human beings
I like them air fried; still got that nice crunchy exterior.
Most potato products air fry at 400 for 12 minutes wonderfully (don’t over crowd). It’s great! There is a difference between brands though, some end up a bit oily after cooking, some don’t. Depends what you like.
On my list to figure out is tempura and/or wetter things.