Still just as crispy as the one with mayo, but WAY more flavor! The only downside is that it made the sandwich a lot more greasy. It tasted great but the oiliness was a little off-putting

  • HonkyTonkWoman@lemm.ee
    3·
    10 months ago

    I made some Parmesan parsley croutons in the air fryer the other night. That device works wonders on bread & cheese.