It has been awhile since I looked but I couldn’t find much about using honey except as a flavor agent. Most research is geared towards large production. About the only thing there did seem to be research on, albeit fringe, was in the context of historical breads. Ancient Mesopotamian, Egyptian, etc. Well before sugar was available that far west.
Well I really enjoy your posts.
It has been awhile since I looked but I couldn’t find much about using honey except as a flavor agent. Most research is geared towards large production. About the only thing there did seem to be research on, albeit fringe, was in the context of historical breads. Ancient Mesopotamian, Egyptian, etc. Well before sugar was available that far west.