• Kecessa
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    10 months ago

    That’s the thing though, even if it’s supposedly fine, it’s still way more risky than other types of meat and Salmonella is no joke, my girlfriend’s ex nearly died of it.

    • Nachorella@lemmy.sdf.org
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      10 months ago

      Salmonella (from raw chicken or somewhere else) accounts for way less deaths per year than red meat (cooked or otherwise) I think this is just one of those things people ‘feel’ weird about rather than have any rational explanation for.