wowwoweowza@lemmy.ml to memes@lemmy.world · 10 months agoGet a rice cooker and begin your boycot until prices fall... or perhaps never return to them?lemmy.mlimagemessage-square65fedilinkarrow-up1196arrow-down123
arrow-up1173arrow-down1imageGet a rice cooker and begin your boycot until prices fall... or perhaps never return to them?lemmy.mlwowwoweowza@lemmy.ml to memes@lemmy.world · 10 months agomessage-square65fedilink
minus-squareNoIWontPickaName@kbin.sociallinkfedilinkarrow-up1·10 months agoCan you make long grain that clumps up but then breaks down to individual perfectly cooked grains in your mouth?
minus-squarenifty@lemmy.worldlinkfedilinkarrow-up1·10 months agoYou’re expecting the wrong behavior and texture from long grained rice. It’s not curry or sushi rice, so it’s not meant to clump. Long grain rice dishes typically prefer unclumped and unsticky rice.
minus-squareNoIWontPickaName@kbin.sociallinkfedilinkarrow-up2·10 months agoI know. That’s why I do medium or short grain. This just a joke rant. ;)
You’re making it wrong.
Can you make long grain that clumps up but then breaks down to individual perfectly cooked grains in your mouth?
You’re expecting the wrong behavior and texture from long grained rice. It’s not curry or sushi rice, so it’s not meant to clump. Long grain rice dishes typically prefer unclumped and unsticky rice.
I know. That’s why I do medium or short grain.
This just a joke rant. ;)