Let’s say I’m brewing perfect v60 cups for my taste and don’t want to change the flavor as its not too sour or bitter. However I just want it a bit weaker. What parameters would I change? Could I just add a little water after the brew? If I used less beans or more water during, I’d think it’d mess with the extraction.

  • apricity@lemm.eeOP
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    Thanks for the article link! Would never have thought to search for “bypass brewing”.