I find most foods are best as soon as they are made, but some things seem to get better when the flavors have more time to meld. The only two I can think of right now are chili and hummus. What other dishes am I forgetting, or haven’t tried that you think get better with a little time?
I agree, but only about the rice. Fried rice made with day old rice is better, but with day old fried rice the added components dont maintain their integrity as well.