[Question] - What are things you like to cook that are better the second day?

I find most foods are best as soon as they are made, but some things seem to get better when the flavors have more time to meld. The only two I can think of right now are chili and hummus. What other dishes am I forgetting, or haven’t tried that you think get better with a little time?

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10 months ago
We occasionally make a beef barbacoa taco recipe that seems to get better after sitting in the fridge overnight.

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